Dining Out Archive
| Title | Issue | |
|---|---|---|
Whose Fish is the Most Fabulous?The winner of our Fabulous Fish Fry Contest revealed! |
May 2013 | |
The Little FlavorsIf you can’t hop a plane to Paris this spring, settle for flavors of France in Madison instead |
May 2013 | |
The Art of ServingSometimes it's the people that serve your food that make all the difference |
May 2013 | |
Paper Umbrella OptionalOne sip of this L'Etoile cocktail and you'll be in paradise |
May 2013 | |
The Pleasures of Côtes du Rhône RedsGreat value red wines from France |
May 2013 | |
Nanou, Je t’aimeThe French creperie on Willy Street is as authentic as they come |
May 2013 | |
Tavern in the TownUpscale pub grub at State Street's Roast Public House |
May 2013 | |
Movie StarsFrom film noir to anime, there's a wine for that |
April 2013 | |
Son of a ...Boozy and sweet, the S.O.B. at Natt Spil evokes 1920s Paris |
April 2013 | |
Community CookingKeep it local with these five Wisconsin food products |
April 2013 |


