Dining Out Archive

Title Issue
Wine for Chocolate Lovers

Wine for Chocolate Lovers

Four red wines to pair with the staple Valentine’s treat

February 2014
Kickstart Your Day at Johnson Public House

Kickstart Your Day at Johnson Public House

The coffee and espresso at this quaint café is some of the best in town

February 2014
Ice Wine: Wisconsin's Frozen Asset

Ice Wine: Wisconsin's Frozen Asset

Wollersheim Winery’s Philippe Coquard explains the complexity behind this rare wine style

February 2014
Dexter’s Can’t-Miss Fish Fry

Dexter’s Can’t-Miss Fish Fry

The east-side pub also has a wide beer selection and tasty bar snacks

February 2014
Make Your Own Truffles for a Decadent Gift

Make Your Own Truffles for a Decadent Gift

These chocolate treats are simple enough for even the novice cook to prepare

February 2014
Eclectic Eats on Atwood Avenue

Eclectic Eats on Atwood Avenue

Don't skip this side of town for some of the city's most delicious—and diverse—dining options

February 2014
Tastes of Mexico

Tastes of Mexico

From the basic bean enchiladas to tongue and tripe tacos, here are some of Madison’s favorite Mexican eats

January 2014
How Much Food Regulation Is Too Much Regulation?

How Much Food Regulation Is Too Much Regulation?

Food safety is important, but can't we be safe and smart?

January 2014
The Potluck Staple Gets a Facelift

The Potluck Staple Gets a Facelift

These beet-pickled deviled eggs elevate the casual dish to a work of foodie art

January 2014
Forequarter Sets Itself Apart

Forequarter Sets Itself Apart

More than just a locavore restaurant, Forequarter serves the stuff of centuries past

January 2014

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