Small Dishes Archive

Title Issue
7 Foods Wisconsin Does Best

7 Foods Wisconsin Does Best

Bratwurst, cheese curds and frozen custard are just a few of our favorites

July 2014
Classic Cocktail: The Old Fashioned

Classic Cocktail: The Old Fashioned

Drink fads come and go, but the Old Fashioned is here to stay

June 2014
Chicken and the Egg

Chicken and the Egg

The European chicken dish brings back memories of trips abroad, and six local restaurants offer their own take on chicken from The Continent

June 2014
With Asparagus Here, It's Stalking Season

With Asparagus Here, It's Stalking Season

Eight local restaurants that know how to show off the tasty green vegetable, plus a roasted asparagus recipe

May 2014
Top 21 All-American Foods (Part II)

Top 21 All-American Foods (Part II)

The list continues.

April 2014
Top 21 All-American Foods (Part I)

Top 21 All-American Foods (Part I)

They might not be the most refined foods, but they certainly scream USA

April 2014
The Grasshopper, a Supper Club Staple, Has New Orleans Roots

The Grasshopper, a Supper Club Staple, Has New Orleans Roots

Plus local recommendations and a recipe for grasshopper pie

March 2014
My Top 50 Favorite Foods (Part II)

My Top 50 Favorite Foods (Part II)

From vegetables to meat to Creole specialties, the foods on this list represent a wide range of flavors

February 2014
Where's the Pizza?

Where's the Pizza?

Pizza as a food has a storied past, both here in Madison and, in a broader sense, in America

January 2014
My Top 50 Favorite Foods (Part I)

My Top 50 Favorite Foods (Part I)

After much deliberation, a food writer takes a stand

January 2014
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