Dining Out Archive

Title Issue
Swad Breaks Away From the Rest

Swad Breaks Away From the Rest

The new Monona Indian restaurant serves tasty saag paneer and chicken tikka masala

August 2014
A Sol Food Discovery

A Sol Food Discovery

Find tasty Korean food at Sol’s on the Square

August 2014
Fruit-Driven Sauvignon Blanc for High Summer

Fruit-Driven Sauvignon Blanc for High Summer

August 2014
21 Mediterranean and Middle Eastern Restaurants We Love

21 Mediterranean and Middle Eastern Restaurants We Love

A flavorful journey of creamy hummus, crisp falafel and juicy kebabs

August 2014
Coming Full Circle

Coming Full Circle

Yee Ythao continues her family's strong farming history at the Farley Center in Verona

August 2014
Madison's Public Market Progress

Madison's Public Market Progress

The identification of three possible sites for the city's public market is a step in the right direction

August 2014
Where to Eat Outside Now

Where to Eat Outside Now

Twenty-eight patios, porches, decks and other outdoor dining options you can’t miss this summer

July 2014
A Farming Life

A Farming Life

Though he's thousands of miles away from family, Jamie Ortega still feels connected through farming

July 2014
Slow Down for a Meal at Villa Dolce

Slow Down for a Meal at Villa Dolce

The Middleton restaurant is home to such delights as artisan lamb sausages and homemade pizzas

July 2014
Reds and Rosés to Pair With Grilled Seafood

Reds and Rosés to Pair With Grilled Seafood

These four wines complement both the smokiness from the grill and the sweetness of the seafood

July 2014
1 2 3 4 5 6 7 8 9 10 Next »

Subscribe

Madison Magazine August 2014 - August 2014 $19.95 for one year - Subscribe today

Advertisement
Advertisement
Advertisement
Advertisement