Dining Out Archive

Title Issue
Turkey Day Treat

Turkey Day Treat

A Thanksgiving cocktail they’ll thank you for

November 2013
Thirty Local Bars We Love

Thirty Local Bars We Love

From the best beer bars to the swankiest joints for a craft cocktail, here are our favorite places to grab a drink

October 2013
Sweet and Savory Crepes at Chez Nanou

Sweet and Savory Crepes at Chez Nanou

The quaint French bistro is our October restaurant of the month

October 2013
The Wright Fit

The Wright Fit

Barbara Wright’s new cooking career at Holy Wisdom Monastery

October 2013
Rum on the Rebound

Rum on the Rebound

The drink of the Caribbean makes a comeback

October 2013
Much Deserved Praise for Forequarter

Much Deserved Praise for Forequarter

The near-east-side outpost from Underground Food Collective has us—and critics across the country—drooling

October 2013
The Pleasures of Argentine Malbec

The Pleasures of Argentine Malbec

Rich aromas and big flavors make the Malbec a wine that pairs well with food

October 2013
Cheers to Cheese

Cheers to Cheese

Joan Peterson and Terese Allen’s 2014 ‘Wisconsin Local Foods Journal’ gets it right

September 2013
The Last Sip of Summer

The Last Sip of Summer

Don’t let the summer lapse without tasting the Smoke and Mirrors cocktail at Capitol Chophouse

September 2013
The More Cheese the Merrier

The More Cheese the Merrier

Verona’s Edelweiss Cheese Shop has a delectable deli menu and stocks artisan cheeses and accoutrements

September 2013

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