Dining Features Archive

Title Issue
The More Cheese the Merrier

The More Cheese the Merrier

Verona’s Edelweiss Cheese Shop has a delectable deli menu and stocks artisan cheeses and accoutrements

September 2013
Look to Cortadito Express as a Window on Cuba

Look to Cortadito Express as a Window on Cuba

Located inside the Cardinal Bar’s former cloakroom, Cortadito serves up Latin-inspired dishes

September 2013
Willy Street Eats

Willy Street Eats

A taster’s tour of the most delicious street in town

September 2013
Three Egg Sandwiches to Start Your Morning Right

Three Egg Sandwiches to Start Your Morning Right

Why settle for anything less when breakfast options like these exist?

August 2013
Farm-to-Table Pizza at Salvatore's

Farm-to-Table Pizza at Salvatore's

The Sun Prairie restaurant uses fresh, local products

August 2013
Chocolaterian Cafe Serves Sweet and Savory Treats

Chocolaterian Cafe Serves Sweet and Savory Treats

The candy-store-meets-cafe is right at home in the Schenk-Atwood neighborhood

August 2013
Sitka Salmon Shares Brings Fresh Fish to the Midwest

Sitka Salmon Shares Brings Fresh Fish to the Midwest

Salmon from the community supported fishery receive better treatment for a better taste

July 2013
Third-Time Charm at Gates & Brovi

Third-Time Charm at Gates & Brovi

The Monroe Street eatery is the third from local restaurateur duo John Gadau and Phillip Hurley

July 2013
The Ultimate Wisconsin Fish Dinner

The Ultimate Wisconsin Fish Dinner

Because nothing says summer like an effervescent mojito and a whole butterflied grilled trout.

July 2013
A Taste of Morocco at Marrakesh

A Taste of Morocco at Marrakesh

The University Ave. restaurant serves up savory dishes for the adventurous eater

July 2013

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