Mar 1, 2014 to Mar 2, 2014
Our annual Open House offers grapevine pruning, cooking with wine demonstrations and winemaking explanations scheduled each day. Views of the winery’s modern fermentation facilities and historic underground aging cellars take place throughout the day, along with bottling line demonstrations and interactive displays, are available for families to enjoy along a self-guided tour.
(No admission fee. Open to the public.)
For more information:
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.