Chef Talk with Kyle Cherek

Chef Talk with Kyle Cherek is a video series of candid conversations with the dining scene’s most engaging chefs. Each segment is a quick romp of sincere, forthright and often funny interviews peppered with behind-the-scenes clips and back-story.

 

Francesco Mangano Quietly Wows at Osteria Papavero


Salvatore Di Scala Brings a Taste of Naples to Madison


Tornado Steakhouse Chef Jason Rubalcava Takes on Wisconsin's Favorite Culinary Tradition


Bob Hemauer of Tornado Room Reflects on the Supper Club's Established Identity


Phillip Hurley & John Gadau of Sardine, Marigold and Gates & Brovi Discuss the Madison Dining Scene


Recently Named a James Beard Best Chef–Midwest Semifinalist, Justin Aprahamian Discusses Taking Over an Iconic Milwaukee Restaurant One Year Ago


Dan Fox Talks About the Early Days of Heritage Tavern


Merchant Bar Manager JR Mocanu Shares His Passion for Cocktails


Chef Dan Bonanno of A Pig in a Fur Coat Personifies Honest Cooking


John Bauer of The Wise at HotelRED Talks Feeding Madisonians and Visitors Alike


Merchant Chef and New Glarus Native Anna Dickson Embodies the Best of Wisconsin

+ Cooking Demo: Merchant's flatbread


Former Harvest, Muramoto Chef Justin Carlisle Opens Ardent In Milwaukee

 

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