We found Wisconsin-made produce, cheese, ice cream and more at stops around town.
This article appears in the August 2010 issue of Madison Magazine
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Our reader's picks (and 30th anniversary!) for the very best in dining, shopping, arts and entertainment and more
Embrace the season’s sweet side with accessories that exude a light-as-air feel in happy hues
Minimal, tailored silhouettes paired with a statement accessory or two prove that this season, less is more
From the best beer bars to the swankiest joints for a craft cocktail, here are our favorite places to grab a drink
Grammy-winning conductor with some Madison ties makes her Peninsula Music Festival debut next week
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