Hot off the Shelf - August 2010
This article appears in the August 2010 issue of Madison Magazine
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Warmth, comfort and style are the key ingredients in a foodie’s remodeled home
The Currach honors Irish musical traditions
The air has turned crisp and the leaves are changing to glorious shades of gold, orange and red. Here’s where we go to experience the season.
From old school to trendy, deep-dish to thin-crust, greasy to gourmet, we dig into Madison's deliciously diverse pizza scene
Fresco is both. Sleek and stunning, the small dining room sits comfortably atop the Madison Museum of Contemporary Art. Its goldfish bowl lounge provides a fish-eye's view of the ever-changing State Street tableau.
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