Photos from Scenes pages in Madison Magazine's April 2013 issue.
This article appears in the April 2013 issue of Madison Magazine
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Dig into three books chronicling local history through its gardening traditions.
Dig into tasty contemporary fare at this Spring Green restaurant
Go ahead—indulge. It's worth it at these places.
Get your fill of eggs and doughnuts all day, every day at Bassett Street Brunch Club
Minimal, tailored silhouettes paired with a statement accessory or two prove that this season, less is more
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