TONY

About This Blog

I found my interest in writing by accident. My training and first job was as a graphic designer. Unemployed, the only employment I could find in advertising at that time was as a copywriter. Somehow, I convinced Richard Newman & Associates to hire me. Later I learned they were desperate. Madison has been my home off and on since 1957 (nonstop for the past 31 years). I write about food, which I love. – Dan Curd

Recent Posts

• The Dining Room | Comments: 0
• Pub Culture | Comments: 0
• Postcard from New Orleans: Pralines | Comments: 0
• The Cafeteria | Comments: 0
• Marking a Milestone | Comments: 0
• Moonshine Memory | Comments: 0
• Pecan Pie Pedigree | Comments: 0
• Bacon! | Comments: 0
• Ten for $20 or Less | Comments: 1
• Farro? Far Out! | Comments: 2

Archives

• May 2012
• April 2012
• March 2012
• February 2012
• January 2012
• December 2011
• November 2011
• October 2011
• September 2011
• August 2011

Feed

Subscribe to the Small Dishes Feed »