Critiques, Cravings and Conundrums From the Madison Food and Dining Scene
Oct 4, 2009
12:36 PMSmall Dishes
I love aperitifs. Punt E Mes, Lillet, Byrrh, Campari—the list is a long one. Oddly for me, it all began with vermouth, something most of identify as a minor ingredient in a martini or Manhattan. As with so many things I discover that I like, it was by accident.