Critiques, Cravings and Conundrums From the Madison Food and Dining Scene
Small DishesNovember 2012
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11/18/12No BaloneyThe good and the bad of deli meats; Underground Butcher opens |
About This Blog
I found my interest in writing by accident. My training and first job was as a graphic designer. Unemployed, the only employment I could find in advertising at that time was as a copywriter. Somehow, I convinced Richard Newman & Associates to hire me. Later I learned they were desperate. Madison has been my home off and on since 1957 (nonstop for the past 31 years). I write about food, which I love. – Dan Curd
Recent Posts
- Beyond Bratwurst | Comments
- The Other Red Meat | Comments
- Transitional Cocktails | Comments
- Sappy but Sweet | Comments
- Fries | Comments
- Duck Redux | Comments
- The Cocktail Lounge | Comments
- Twelve Likes of 2012 | Comments
- Forsaken Fruitcake | Comments
- Peanut Butter: Fit for a King | Comments
Archives
- May 2013
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- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
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