Critiques, Cravings and Conundrums From the Madison Food and Dining Scene
Small Dishes

May 2013

Ketchup, The Big Red

05/27/13

Ketchup, The Big Red

America's favorite condiment has an interesting back story

Posted at 01:53 PM | Permalink | Comments

Beyond Bratwurst

05/12/13

Beyond Bratwurst

Mix up your summer grilling routine with andouille, chorizo and other adventurous sausages

Posted at 04:25 PM | Permalink | Comments

About This Blog

Dan CurdI found my interest in writing by accident. My training and first job was as a graphic designer. Unemployed, the only employment I could find in advertising at that time was as a copywriter. Somehow, I convinced Richard Newman & Associates to hire me. Later I learned they were desperate. Madison has been my home off and on since 1957 (nonstop for the past 31 years). I write about food, which I love. – Dan Curd

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