Critiques, Cravings and Conundrums From the Madison Food and Dining Scene
Small Dishes

May 2013

Ketchup, The Big Red


Ketchup, The Big Red

America's favorite condiment has an interesting back story

Posted at 01:53 PM | Permalink | Comments

Beyond Bratwurst


Beyond Bratwurst

Mix up your summer grilling routine with andouille, chorizo and other adventurous sausages

Posted at 04:25 PM | Permalink | Comments

About This Blog

Dan CurdI found my interest in writing by accident. My training and first job was as a graphic designer. Unemployed, the only employment I could find in advertising at that time was as a copywriter. Somehow, I convinced Richard Newman & Associates to hire me. Later I learned they were desperate. Madison has been my home off and on since 1957 (nonstop for the past 31 years). I write about food, which I love. – Dan Curd

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