Critiques, Cravings and Conundrums From the Madison Food and Dining Scene
Jul 16, 2009
12:00 AM
Small Dishes

The Real Deal is Almost Here

The Real Deal is Almost Here

Twice a year, Madison Magazine hosts Restaurant Week, a chance to go to some of the city’s best restaurants and sample some of their best food ... Five days, three set three-course menus for $25. Many also offer special wine pairings at discounted prices. If you’ve ever been, you’ve probably already made your reservations. If you haven’t, don’t be disappointed--it won't be back until January--call today! Many of the participating restaurants are fully booked by the time Restaurant Week begins, July 26. Most restaurants post their menus on their websites.

Restaurant Week, July 26 – 31, Restaurants:

Blue Marlin
Blue Spoon Café
Bluphies Restaurant and Vodkatorium
Borcach Irish Pub
Café Continental
Capitol Chophouse
Captain Bill’s
The Continental Fitchburg
The Dardanelles Restaurant
Dayton Street Grille
Eldorado Grill
Flemings Prime Steakhouse
Fresco
Frida Mexican Grill
Harvest
Inka Heritage
Johnny Delmonico’s
Johnny’s Italian Steakhouse
La Brioche True Foods
Le Chardonnay
Liliana’s Restaurant
Lombardino’s
Mariner’s Inn
Ocean Grill
Osteria Papavero
Quivey’s Grove
Ruth’s Chris Steakhouse
Samba Brazilian Grill
Zander’s Capitol Grill

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About This Blog

Dan CurdI found my interest in writing by accident. My training and first job was as a graphic designer. Unemployed, the only employment I could find in advertising at that time was as a copywriter. Somehow, I convinced Richard Newman & Associates to hire me. Later I learned they were desperate. Madison has been my home off and on since 1957 (nonstop for the past 31 years). I write about food, which I love. – Dan Curd

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