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12/30/12Twelve Likes of 2012The best of the local culinary world |
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12/16/12Forsaken FruitcakeThere's more to the famed dessert than you think |
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12/02/12Peanut Butter: Fit for a KingTracing the world's favorite spread back to its roots |
I found my interest in writing by accident. My training and first job was as a graphic designer. Unemployed, the only employment I could find in advertising at that time was as a copywriter. Somehow, I convinced Richard Newman & Associates to hire me. Later I learned they were desperate. Madison has been my home off and on since 1957 (nonstop for the past 31 years). I write about food, which I love. – Dan Curd
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