Critiques, Cravings and Conundrums From the Madison Food and Dining Scene
Aug 31, 2009
02:41 PMSmall Dishes
It doesn’t get any fresher than this! Jim and Jenny Schiavo, owners of The Continental Fitchburg are growing their own tomatoes, peppers and basil in a garden right behind the restaurant. The Continental also features a special summer menu of home-grown tomato specials, including bruschetta, panzanella and a polenta-crusted pizza.
This past weekend I made a wonderful heirloom tomato salad with Hook’s blue cheese (pictured) that I highly recommend. I was inspired by the recipe in From Emeril’s Kitchen Cookbook which can be found here.