Critiques, Cravings and Conundrums From the Madison Food and Dining Scene
Small Dishes

April 2013

The Other Red Meat

04/21/13

The Other Red Meat

Give lamb some love, especially at these ten local restaurants

Posted at 01:42 PM | Permalink | Comments

Transitional Cocktails

03/31/13

Transitional Cocktails

Three cocktails to take you into spring

Posted at 01:11 PM | Permalink | Comments

About This Blog

Dan CurdI found my interest in writing by accident. My training and first job was as a graphic designer. Unemployed, the only employment I could find in advertising at that time was as a copywriter. Somehow, I convinced Richard Newman & Associates to hire me. Later I learned they were desperate. Madison has been my home off and on since 1957 (nonstop for the past 31 years). I write about food, which I love. – Dan Curd

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