Critiques, Cravings and Conundrums From the Madison Food and Dining Scene
Small Dishes

April 2013

The Other Red Meat


The Other Red Meat

Give lamb some love, especially at these ten local restaurants

Posted at 01:42 PM | Permalink | Comments

Transitional Cocktails


Transitional Cocktails

Three cocktails to take you into spring

Posted at 01:11 PM | Permalink | Comments

About This Blog

Dan CurdI found my interest in writing by accident. My training and first job was as a graphic designer. Unemployed, the only employment I could find in advertising at that time was as a copywriter. Somehow, I convinced Richard Newman & Associates to hire me. Later I learned they were desperate. Madison has been my home off and on since 1957 (nonstop for the past 31 years). I write about food, which I love. – Dan Curd

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